2022 Cabernet Franc
Vine: 25-year-old Cabernet Franc grown on Limestone over clay soil using organic and sustainable practices.
Region: Langhorne Creek
Vinification: Hand-picked in the cool of the morning, wild fermented in a stainless-steel tank with 20% whole bunches. Basket pressed into a seasoned French oak puncheon and matured for 6 months
Specifications: Vegan, no fining or filtration. Minimum sulphites used.
Recommendations: Decanting recommended. Enjoy now or cellar 10+ years. Pairs well with Pizza, BBQ, charcuterie and cheese
Vine: 25-year-old Cabernet Franc grown on Limestone over clay soil using organic and sustainable practices.
Region: Langhorne Creek
Vinification: Hand-picked in the cool of the morning, wild fermented in a stainless-steel tank with 20% whole bunches. Basket pressed into a seasoned French oak puncheon and matured for 6 months
Specifications: Vegan, no fining or filtration. Minimum sulphites used.
Recommendations: Decanting recommended. Enjoy now or cellar 10+ years. Pairs well with Pizza, BBQ, charcuterie and cheese
Vine: 25-year-old Cabernet Franc grown on Limestone over clay soil using organic and sustainable practices.
Region: Langhorne Creek
Vinification: Hand-picked in the cool of the morning, wild fermented in a stainless-steel tank with 20% whole bunches. Basket pressed into a seasoned French oak puncheon and matured for 6 months
Specifications: Vegan, no fining or filtration. Minimum sulphites used.
Recommendations: Decanting recommended. Enjoy now or cellar 10+ years. Pairs well with Pizza, BBQ, charcuterie and cheese